Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
job training
Job Description
CEC Entertainment, LLC is a nationally recognized leader in the family dining and entertainment industry, headquartered in Irving, Texas. The company proudly operates the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands, delivering memorable experiences where families and kids can enjoy great food, fun, and play in a safe environment. Chuck E. Cheese is famous for celebrating over half a million birthdays annually and is committed to fostering joy and safety through programs such as Kid Check, as well as supporting communities by donating more than $24 million to schools and nonprofits. The brand’s dedication to innovation... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high-school diploma or GED
- Must be at least 21 years of age or older (RVP approval may allow for hiring at the age permitted by local law for alcohol sales and service)
- Minimum of one year of experience managing people preferably in the food service industry or six months experience as an Opening Coordinator
- Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
- Must be able to stand, bend, kneel, reach, push/pull, walk, and squat during scheduled shift
- Able to work in an environment with flashing lights, mechanical parts, loud noise, and varying temperature conditions
Job Qualifications
- High-school diploma or GED
- Minimum of one year of experience managing people preferably in food service or experience as an Opening Coordinator for at least six months
- Strong coaching and communication skills
- Ability to manage multiple priorities effectively
- Demonstrated ethics and integrity
- Experience with cost control and inventory management
- Ability to work effectively in a fast-paced environment
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards
- Build sales and maximize profits through effective recruiting, training, developing, and motivating your team
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and efficient environment
- Understand and manage cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact (AOI) in one of four areas and complete rotations through the kitchen, sales, showroom, and gameroom
- Manage kitchen operations including product ordering, food safety, scheduling, and pizza production
- Lead showroom party planning and execution to maximize bookings and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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