Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality ingredients and commitment to delivering an exceptional dining experience. Established in 1969, Wendy's has grown into one of the largest and most respected names in the quick-service restaurant industry. The company emphasizes customer satisfaction, food safety, and operational excellence, making it a popular choice for both customers and employees alike. With thousands of locations worldwide, Wendy's is dedicated to fostering a positive work environment and promoting growth and development opportunities for its staff. As a prominent player in the fast-food sector, the company prioritizes innovation, community involvement,... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or GED
- one year of restaurant management experience
- dependable and punctual
- neat, clean and professional appearance
- up-beat and engaging personality
- fluent English speaking and writing skills
- highly collaborative nature
- exhibit a sense of urgency
- strong work ethic
- excellent math skills including basic computations and basic algebra
- ability to stand for long periods
- frequent bending, kneeling, lifting (25-50 lbs.)
Job Qualifications
- high school diploma or GED
- one year of restaurant management experience
- ability to work in a fast-paced environment
- excellent communication skills
- leadership and team development abilities
- proficiency in basic math including algebra
- fluent in English speaking and writing skills
Job Duties
- provide direction and training to restaurant staff
- ensure customer expectations are exceeded
- oversee restaurant operations during shifts
- develop and mentor team members
- monitor and enforce food safety procedures
- maximize store sales and profit goals
- maintain quality, service, and cleanliness (QSC) standards
- protect Wendy's brand and assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: