Wendy's

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Dental Insurance
Vision Insurance
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh and quality food offerings, excellent customer service, and commitment to creating a positive dining experience for its customers. Established as one of the leading brands in the fast-food industry, Wendy's continually strives to uphold its high standards in food quality, cleanliness, and customer service. The company promotes a work environment where teamwork, leadership, and employee development are vital elements. Working at Wendy's means being part of a diverse team focused on providing an exceptional dining experience through dedication to the customers and continuous improvement of store operations.Show More

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or GED
  • One year of restaurant management experience
  • Must be dependable and punctual
  • Neat, clean and professional appearance
  • Up-beat and engaging personality
  • Fluent English-speaking and writing skills
  • Highly collaborative nature
  • Exhibit a sense of urgency
  • Strong work ethic
  • Excellent math skills including basic computations and ability to apply basic algebra
  • Ability to stand for long periods
  • Frequent bending, kneeling, lifting 25-50 lbs

Job Qualifications

  • High school diploma or GED
  • One year of restaurant management experience
  • Excellent math skills including basic computations and ability to apply basic algebra
  • Fluent English-speaking and writing skills
  • Up-beat and engaging personality
  • Highly collaborative nature
  • Strong work ethic

Job Duties

  • Provide direction and training to restaurant team members
  • Oversee shift operations to meet business goals
  • Monitor and enforce food safety procedures
  • Maximize store sales and profitability
  • Maintain quality, service, and cleanliness standards
  • Protect Wendy's brand and assets
  • Develop and mentor team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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