Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a renowned global fast-food restaurant chain known for its fresh, quality menu offerings and commitment to excellent customer service. Founded in 1969, Wendy's has grown to become one of the world's most recognized and loved quick-service restaurant brands. Operating thousands of locations worldwide, Wendy's emphasizes innovation, consistency, and customer satisfaction, striving to deliver a superior dining experience with each visit. The company is committed to fostering a positive work environment where team members can grow professionally while contributing to the brand's ongoing success. This commitment extends beyond food quality to include employee well-being, offering competitive pay, comprehensive benefits,... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Fluent English-speaking and writing skills
- Excellent math skills including basic computations and algebra
- Neat, clean, and professional appearance
- Up-beat and engaging personality
- Strong work ethic
- Highly collaborative nature
Job Duties
- Provide direction and training to restaurant team members
- Ensure customer expectations are exceeded during each shift
- Mentor and develop the restaurant staff
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness standards
- Protect Wendy's brand and assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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