Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement savings plan
Job training and career growth opportunities
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment. The company proudly operates iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade, making it a beloved staple for families across the United States and around the world. Chuck E. Cheese is renowned for celebrating over half a million birthdays annually, offering a vibrant atmosphere where kids and families can eat, play, and make lasting memories. The company is dedicated to fostering joyful experiences through food, fun, and play while maintaining a safe and welcoming environment. With nearly 600... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high school diploma or GED
- Must be at least 21 years of age or older (with possible exceptions based on local law and RVP approval)
- Minimum of one year of management experience or six months as an Opening Coordinator
- Able to lift or carry objects weighing 0-50 pounds during shift
- Able to stand, bend, kneel, reach, push/pull, walk and squat during shift
- Comfortable working in an environment with flashing lights, moving mechanical parts, loud noise, and varying temperature conditions
Job Qualifications
- High school diploma or GED
- Minimum of one year of people management experience preferably in food service or experience as an Opening Coordinator for at least six months
- Strong coaching and developing skills
- Effective communication abilities
- Demonstrated composure and resourcefulness
- Commitment to ethics and integrity
- Skilled in time and priority management
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards
- Build sales and maximize profits by effectively recruiting, training, developing, and motivating your team
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and well-run environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact (AOI) in one of four areas (The Kitchen, Sales, Showroom, Gameroom) and complete rotations in each
- Manage kitchen operations including product ordering, food safety, scheduling, and cleanliness
- Lead birthday party execution and planning to maximize bookings and guest satisfaction
- Partner with the Technical Manager to maintain game equipment and analyze game data
- Monitor sales results, inventory, ordering, and profitability in sales areas
- Ensure quality assurance of salad bar and prep procedures
- Oversee revenue and guest experience in the gameroom area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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