SSP

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $68,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K with company match
Employee assistance program

Job Description

SSP America is a leading global operator of food and beverage concessions, known for delivering high-quality dining experiences across airports and travel hubs worldwide. With an extensive portfolio of restaurant brands, SSP America prides itself on creating vibrant, customer-focused environments where both employees and guests can thrive. Their presence in the San Jose Mineta International Airport (SJC) highlights their commitment to providing exceptional service in fast-paced, dynamic settings. This particular location encompasses a wide variety of popular food and beverage brands including Jim Stumps, Tap and Pour, Peets Coffee, and Einstein Bros Bagels among others, catering to the diverse tastes... Show More

Job Requirements

  • Minimum of 2 years of restaurant management experience in a full-service restaurant with bar environment
  • Full-service restaurant management required
  • proficiency in MS Office and POS systems
  • Strong organizational abilities
  • Strong communication skills
  • Ability to work with executives and diverse teams
  • Proven track record in conflict resolution
  • High school diploma or equivalent
  • Associate’s degree or relevant coursework preferred

Job Qualifications

  • Minimum of 2 years of restaurant management experience in a full-service restaurant with bar environment
  • Full-service restaurant management required
  • proficiency in MS Office and POS systems
  • Strong organizational abilities
  • Strong communication skills
  • Ability to work with executives and diverse teams
  • Proven track record in conflict resolution
  • High school diploma or equivalent
  • Associate’s degree or relevant coursework preferred

Job Duties

  • Oversee front and back of house operations
  • Ensure food quality and safety
  • Control costs
  • Lead and develop the team
  • Maintain systems and standards
  • Merchandising
  • Office management
  • Forecasting and budgeting
  • Problem solving

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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