Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
career growth
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness programs
Tuition Reimbursement
exclusive discounts
community service programs
Job Description
Albuquerque Embassy Suites, located at 1000 Woodward Place NE, Albuquerque, NM 87102, is a distinguished full-service hotel known for its exceptional hospitality and commitment to guest satisfaction. As part of the well-regarded Embassy Suites brand, this hotel offers a welcoming environment where guests experience comfort, convenience, and quality service. With a strong emphasis on creating memorable stays, Albuquerque Embassy Suites prides itself on a vibrant team culture centered around the values of service excellence and continuous growth. The hotel operates in a fast-paced hospitality sector, striving to meet the diverse needs of business travelers, families, and tourists visiting Albuquerque.
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Job Requirements
- High school diploma or equivalent
- 2+ years of restaurant service experience
- Minimum 1 year supervisory experience
- Food Safety certification or ability to obtain within 60 days
- Alcohol Awareness certification or ability to obtain within 60 days
- Must be able to lift up to 50 lbs
- Must be able to stand and walk for extended periods
- Must meet minimum legal age to serve alcohol
- Flexible availability including mornings, nights, weekends, and holidays
Job Qualifications
- 2+ years of restaurant service experience
- At least 1 year of supervisory experience
- Food Safety certification or ability to obtain within 60 days
- Alcohol Awareness certification or ability to obtain within 60 days
- Ability to lift up to 50 lbs
- Ability to stand and walk for extended periods
- Must meet legal minimum age to serve alcohol
- Flexible availability including mornings, nights, weekends, and holidays
Job Duties
- Lead, train, and schedule restaurant team members to deliver seamless service across every shift
- Support daily operations by resolving guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out
- Ensure opening and closing side work is completed accurately and consistently
- Maintain food safety and sanitation standards by keeping all equipment and prep areas clean and compliant
- Jump in to assist servers and other restaurant associates to keep service smooth and efficient
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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