Chuch E Cheese

Assistant Restaurant Manager

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.11 - $20.11
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
401(k) retirement savings plan
Job training and career growth opportunities

Job Description

CEC Entertainment, LLC is a nationally recognized leader in family dining and entertainment, headquartered in Irving, Texas. The company proudly operates well-known brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. These brands are celebrated for bringing families together through engaging food, fun, and play experiences. Chuck E. Cheese, one of its flagship brands, hosts over half a million birthdays annually, making it a premier destination for family entertainment. The company emphasizes safety through its Kid Check program and community support initiatives, having donated more than $24 million to schools and nonprofits. Further highlighting its commitment to... Show More

Job Requirements

  • must be able to work 40 hours a week
  • must be at least 21 years of age or older (RVP approval may allow younger hires where legal for selling and serving alcohol)
  • must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
  • ability to stand, bend, kneel, reach, push/pull, walk and squat during shift
  • willingness to work in an environment with flashing lights, moving mechanical parts, loud noise and temperature variations

Job Qualifications

  • must have a high-school diploma or GED
  • minimum of one year experience managing people, preferably in the food service industry or experience as an Opening Coordinator for at least six months
  • effective coaching and development skills
  • strong communication skills
  • ability to maintain composure under pressure
  • resourcefulness
  • demonstrates ethics and integrity
  • time and priority management skills

Job Duties

  • make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
  • build sales and maximize profits by recruiting, training, developing and motivating team members
  • coach and inspire the team to deliver outstanding guest service and ensure a safe, clean and run environment
  • understand cost control procedures, inventory, financials and labor management
  • take ownership of an Area of Impact (AOI) in one of four areas and rotate through each area including Kitchen, Sales, Showroom and Gameroom
  • manage product ordering, food safety, scheduling and cleanliness in the Kitchen
  • oversee sales results, inventory, ordering and profitability management in Sales
  • lead birthday party execution and maximize party bookings in Showroom
  • partner with Technical Manager to maintain games and equipment, analyze game play data and maintain gameroom cleanliness

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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