Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
disability
401(k) retirement savings plan
job training
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, operating iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. The company prides itself on creating memorable experiences through food, fun, and play, catering primarily to families and children. Each year, Chuck E. Cheese hosts over half a million birthday parties and is devoted to safety and community involvement, demonstrated through initiatives like Kid Check and over $24 million donated to schools and nonprofits. The company has earned respected accolades such as the "Best in STEM" award and has... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high-school diploma or GED
- Must be at least 21 years of age or older (RVP approval may allow for hiring at the age permitted by local law)
- Minimum of one (1) year of experience managing people, preferably in the food service industry OR experience as an Opening Coordinator for at least six (6) months
- Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
- Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
- Work environment includes flashing and flickering lights, moving mechanical parts, loud noise, and exposure to non-weather related wet, humid, extreme heat and extreme cold conditions
- Employment contingent on successful background check
- Reasonable accommodations available for individuals with disabilities
Job Qualifications
- High school diploma or GED
- Minimum one year of experience managing people, preferably in food service or six months as an opening coordinator
- Ability to work 40 hours per week
- At least 21 years old or as allowed by local law with approval
- Strong coaching and leadership skills
- Effective communication abilities
- Ability to maintain composure in a fast-paced environment
- Resourcefulness and problem-solving skills
- Demonstrated ethics and integrity
- Time and priority management skills
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness, and maintaining product and guest service standards
- Build sales and maximize profits by recruiting, training, developing, and motivating the team
- Coach and inspire the team to deliver outstanding guest service and maintain a safe, clean, and well-run environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact (AOI) in kitchen, sales, showroom, or gameroom with rotations
- Manage product ordering, food safety, and scheduling in the kitchen
- Lead birthday party execution and planning in the showroom
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: