Chuck E. Cheese

Assistant Restaurant Manager

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement savings plan
Job training and career growth opportunities

Job Description

CEC Entertainment, LLC is a nationally recognized leader in family dining and entertainment, headquartered in Irving, Texas. The company proudly operates the iconic brands Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade, delivering memorable experiences through quality food, engaging entertainment, and a family-friendly atmosphere. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC Entertainment has established itself as a trusted and beloved brand for families seeking a perfect blend of fun, food, and play. The company emphasizes safety, with rigorous health and sanitation standards and innovative programs... Show More

Job Requirements

  • Must be able to work 40 hours a week
  • Must have a high school diploma or GED
  • Must be at least 21 years of age or older (RVP approval may allow hiring at legal age for serving alcohol)
  • Minimum of one year of experience managing people, preferably in food service or six months as an Opening Coordinator
  • Must be able to lift or carry objects weighing up to 50 pounds
  • Must be able to stand, bend, kneel, reach, push/pull, walk and squat during shift
  • Ability to work in an environment with flashing lights, moving mechanical parts, loud noise and varying temperatures

Job Qualifications

  • High school diploma or GED
  • Minimum of one year of experience managing people, preferably in the food service industry or experience as an Opening Coordinator for at least six months
  • Strong coaching and development skills
  • Effective communication
  • Demonstrates ethics and integrity
  • Resourcefulness
  • Time and priority management skills
  • Ability to work in a high-energy, fast-paced environment

Job Duties

  • Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
  • Build sales and maximize profits by recruiting, training, developing and motivating your team
  • Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean and run environment
  • Understand cost control procedures, inventory, financials and labor management
  • Take ownership of an Area of Impact in The Kitchen, Sales, Showroom or Gameroom
  • Manage product ordering, food safety, scheduling and cleanliness in The Kitchen
  • Lead birthday party execution and planning in the Showroom

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location