Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Employee assistance program
Job Description
SSP is a leading global operator of food and beverage outlets in travel locations, including airports, railway stations, and motorway service areas. With a strong presence at major airports around the world, SSP is known for delivering quality dining experiences through a variety of restaurant brands that suit every taste and preference. At the Oakland International Airport (OAK), SSP operates The District, a full-service restaurant with bar management, offering passengers and visitors a vibrant dining option in a busy travel environment.
We are currently seeking an Assistant Restaurant Manager to join our dynamic team at The District. This r... Show More
We are currently seeking an Assistant Restaurant Manager to join our dynamic team at The District. This r... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years in restaurant/food service management or supervisory role
- Full-service restaurant experience with bar management
- Proficient computer skills including MS Office and POS systems
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced, dynamic airport environment
- Excellent problem-solving abilities
Job Qualifications
- High school diploma or equivalent
- Associate's degree or equivalent coursework preferred
- Minimum 2 years in restaurant/food service in a management/supervisory capacity
- Full-service dining with bar management experience required
- Culinary background is desirable
- Proficient level of computer literacy including MS Office and POS systems
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
- Ability to interact at all levels including executives, union representatives, and diverse hourly team members
- Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food
- Cost control
- Lead and develop team
- Systems and processes
- Merchandising and displays
- Office management
- Forecasting and budgeting
- Problem solving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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