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Atrium Hospitality

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

career growth
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
DailyPay
wellness programs
Tuition Reimbursement
discount programs

Job Description

Albuquerque Embassy Suites, located at 1000 Woodward Place NE in Albuquerque, NM, is part of the renowned Embassy Suites brand known for providing exceptional hospitality and comfort to travelers. As a full-service hotel, it offers guests a blend of modern amenities, outstanding service, and a welcoming environment ensuring a memorable stay. Albuquerque Embassy Suites takes great pride in maintaining high standards of customer service and operational excellence, contributing to its reputation as a preferred choice for both business and leisure travelers in the region.

Joining the team at Albuquerque Embassy Suites means becoming part of an organization that va... Show More

Job Requirements

  • 2+ years of restaurant service experience
  • At least 1 year of supervisory experience
  • Food Safety and Alcohol Awareness certifications or ability to earn within 60 days
  • Ability to lift up to 50 lbs
  • Ability to stand and walk for extended periods
  • Ability to bend or squat as needed
  • Must meet minimum legal age to serve alcohol
  • Flexible availability including mornings, nights, weekends, and holidays

Job Qualifications

  • 2+ years of restaurant service experience
  • At least 1 year of supervisory experience
  • Food Safety and Alcohol Awareness certifications or ability to earn within 60 days
  • Ability to lift up to 50 lbs, stand/walk for extended periods, and bend or squat as needed
  • Must meet minimum legal age to serve alcohol
  • Flexible availability including mornings, nights, weekends, and holidays

Job Duties

  • Lead, train, and schedule restaurant team members to deliver seamless service across every shift
  • Support daily operations by resolving guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out
  • Ensure opening and closing side work is completed accurately and consistently
  • Maintain food safety and sanitation standards by keeping all equipment and prep areas clean and compliant
  • Jump in to assist servers and other restaurant associates to keep service smooth and efficient

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location