Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K with company match
Employee assistance program
Job Description
SSP Group is a leading operator of food and beverage outlets in travel locations worldwide, specializing in creating exceptional dining experiences for travelers. At the Oakland International Airport, SSP operates The District, a vibrant full-service restaurant equipped with a bar, catering to a diverse and fast-moving clientele. Known for its commitment to quality, innovation, and customer satisfaction, SSP continues to expand its operations, offering employees opportunities for career growth in a dynamic and fast-paced hospitality environment.
This exciting role is for an Assistant Restaurant Manager at The District, located within the bustling environment of Oakland International Airport. As an Assista... Show More
This exciting role is for an Assistant Restaurant Manager at The District, located within the bustling environment of Oakland International Airport. As an Assista... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years restaurant or food service management experience
- Full-service dining with bar management experience
- Proficient with MS Office and POS systems
- Strong organizational skills
- Ability to interact with multiple levels of staff and executives
- Experience in conflict resolution
Job Qualifications
- High school diploma or equivalent
- Associate's degree or equivalent coursework preferred
- Minimum 2 years in restaurant or food service in a management or supervisory capacity
- Full-service dining with bar management experience required
- Culinary background is desirable
- Proficient level of computer literacy including MS Office and POS systems
- Ability to interact at all levels including executives, union representatives, and diverse hourly team members
- Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food
- Cost control
- Lead and develop team
- Systems and processes
- Merchandising and displays
- Office management
- Forecasting and budgeting
- Problem solving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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