Chuck E. Cheese

Assistant Restaurant Manager

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k Retirement Plan
Paid Time Off

Job Description

CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, well-known for operating the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands. The company focuses on creating joyful, lasting memories for families through a combination of fun, food, and play, hosting over half a million birthdays annually. Chuck E. Cheese is celebrated as "the place Where a Kid Can Be a Kid," emphasizing safety through programs like Kid Check and giving back to the community with more than $24 million donated to schools and nonprofits. Recognized in 2025 with the... Show More

Job Requirements

  • Must be able to work 40 hours a week
  • Must be at least 21 years of age or older (RVP approval may allow for hiring at the age permitted by local law for selling, ringing up, checking identification and serving alcohol)
  • Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
  • Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
  • Must tolerate work environment including flashing and flickering lights, moving mechanical parts, loud noise and exposure to non-weather related wet, humid, extreme heat and extreme cold conditions

Job Qualifications

  • High school diploma or GED
  • Minimum of one year experience managing people, preferably in the food service industry or experience as an Opening Coordinator for at least six months
  • Strong coaching and developing others skills
  • Effective communication abilities
  • Demonstrates composure and resourcefulness
  • Ethics and integrity in conducting duties
  • Proficient time and priority management

Job Duties

  • Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
  • Build sales and maximize profits by effectively recruiting, training, developing and motivating your team to meet company and guest expectations
  • Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
  • Understand cost control procedures, inventory, financials, and labor management
  • Take ownership of an Area of Impact in one of four areas and complete a rotation through The Kitchen, Sales, Showroom, and Gameroom
  • Manage product ordering, food safety, scheduling, and cleanliness in the Kitchen including pizza preparation and cooking
  • Oversee Sales including Cashier, Salad Bar and Gift Shop with sales monitoring, inventory, ordering, execution and profitability management
  • Lead birthday party execution and planning in the Showroom maximizing bookings and guest satisfaction
  • Partner with Technical Manager to maintain games and equipment condition and analyze gameplay in the Gameroom

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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