Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Employee assistance program
Job Description
SSP America is a leading operator of airport dining outlets, delivering authentic dining experiences across nearly 40 countries. Their mission centers on capturing the "taste of place" by providing travelers with high-quality, locally inspired culinary offerings in airport environments worldwide. Within this global network, Uinta Brewing Company stands out as a dynamic establishment situated in the bustling Salt Lake City International Airport (SLC). This location embodies the passion for great food, exceptional service, and creating a welcoming atmosphere that travelers can enjoy between flights. The company emphasizes a culture of hospitality, team collaboration, and consistent excellence, making it an exciting... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of restaurant management experience in full-service dining
- Preferred 1 year of kitchen or back-of-house supervisory experience
- Ability to work flexible shifts including early mornings, evenings, and weekends
- Knowledge of HACCP and ServSafe certifications
- Strong leadership and communication skills
- Ability to manage inventory and cash handling
- Commitment to maintaining health, safety, and sanitation standards
Job Qualifications
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Proven ability to lead teams, manage schedules, and control costs
- Knowledge of HACCP, ServSafe, health, and safety regulations
- Strong communication, organizational, and time-management skills
- Flexibility to work a variety of shifts, including early mornings, evenings, and weekends
Job Duties
- Lead daily restaurant operations: opening, service, and closing procedures
- Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
- Ensure compliance with health, safety, and food sanitation regulations
- Maintain inventory, place orders, and manage product quality and presentation
- Oversee cash handling and reconciliation, ensuring adherence to company policies
- Monitor performance, provide coaching, and conduct disciplinary actions when needed
- Communicate effectively with management and team members, addressing guest feedback promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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