Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
The role of Assistant Restaurant Manager at Wendy's is a critical position within the restaurant's leadership and management team. Assistant Restaurant Managers provide essential guidance, training, and expertise needed to exceed customer expectations. They play an active role in overseeing the daily operations of a designated Wendy's restaurant, ensuring that every shift meets its business objectives. Key responsibilities include mentoring and developing team members, enforcing food safety protocols, maximizing sales and profit margins, maintaining high-quality standards across service, cleanliness, and customer care (QSC), and protecting the Wendy's brand and assets.
As an Assistant Restaurant Manager, you will be... Show More
As an Assistant Restaurant Manager, you will be... Show More
Job Requirements
- Must be at least 18 years of age
- high school diploma or GED
- one year of restaurant management experience
- must be dependable and punctual
- neat, clean and professional appearance
- up-beat and engaging personality
- fluent English-speaking and writing skills
- highly collaborative nature
- exhibit a sense of urgency
- strong work ethic
- excellent math skills, including basic computations and ability to apply basic algebra
- ability to stand for long periods
- frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- one year of restaurant management experience
- excellent math skills including basic computations and algebra concepts
- fluent English-speaking and writing skills
- strong work ethic
- highly collaborative nature
- up-beat and engaging personality
Job Duties
- Provide direction and training to restaurant staff
- ensure customer expectations are exceeded
- oversee daily restaurant operations
- monitor and enforce food safety procedures
- maximize store sales and profit goals
- maintain quality, service, and cleanliness standards
- protect Wendy's brand and assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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