Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $72,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k plan
Employee assistance program
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations such as airports. With a commitment to quality, innovation, and exceptional customer service, SSP thrives in delivering diverse dining experiences to travelers worldwide. They are recognized for their supportive work environment that fosters career growth, inclusion, and employee well-being. At their locations such as the Oakland International Airport, SSP operates full-service restaurants featuring bar management and dynamic team leadership opportunities.
The Assistant Restaurant Manager role offered at The District restaurant within Oakland International Airport presents an exciting career prospect for an experienced food service professional. ... Show More
The Assistant Restaurant Manager role offered at The District restaurant within Oakland International Airport presents an exciting career prospect for an experienced food service professional. ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of management or supervisory experience in a restaurant or food service environment
- Experience in full-service dining with bar management
- Proficiency with MS Office and POS systems
- Ability to prioritize and manage multiple activities
- Strong communication and interpersonal skills
- Ability to resolve conflicts professionally
Job Qualifications
- High school diploma or equivalent
- Associate’s degree or equivalent coursework preferred
- Minimum 2 years in restaurant or food service management or supervisory capacity
- Full-service dining with bar management experience required
- Culinary background desirable
- Proficient in MS Office and Point-of-Sale systems
- Effective organizational skills
- Strong interpersonal abilities to interact with diverse teams and executives
- Proven conflict resolution skills
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food
- Cost control
- Lead and develop team
- Systems and processes
- Merchandising and displays
- Office management
- Forecasting and budgeting
- Problem solving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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