Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
401(k) retirement plan
job training
Career growth opportunities
Work today get paid tomorrow
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment. The company proudly operates the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands. Celebrating over half a million birthdays annually, Chuck E. Cheese is dedicated to creating joyful, lasting memories through a unique combination of fun, food, and play. As the place Where a Kid Can Be a Kid®, the brand prioritizes safety with programs like Kid Check® and supports communities by donating more than $24 million to schools and nonprofits. In 2025, Chuck E. Cheese was honored with the... Show More
Job Requirements
- must be able to work 40 hours a week
- must have a high school diploma or GED
- must be at least 21 years of age or older with possible local law exceptions
- minimum one year management experience in food service or six months as Opening Coordinator
- ability to lift/carry objects weighing 0-50 pounds
- ability to stand, bend, kneel, reach, push/pull, walk, and squat during shifts
- must pass background check
- willingness to comply with health and safety standards
Job Qualifications
- high school diploma or GED
- minimum of one year experience managing people preferably in food service
- experience as an Opening Coordinator for at least six months
- strong coaching and development skills
- effective communication skills
- composure under pressure
- resourcefulness
- ethics and integrity
- proficient time and priority management skills
Job Duties
- make daily decisions involving time management, staff scheduling, cleanliness, and guest service standards
- build sales and maximize profits by recruiting, training, developing, and motivating team members
- coach and inspire the team to deliver outstanding guest service and maintain a safe, clean environment
- understand cost control procedures, inventory, financials, and labor management
- take ownership of an Area of Impact including kitchen, sales, showroom, or gameroom management
- manage food safety, product ordering, and kitchen operations including cooking pizza and menu items
- lead birthday party execution and maximize showroom bookings and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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