Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $58,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Time Off
Employee assistance program
Job Description
SSP America is a leading provider of food and beverage services in travel locations, operating in nearly 40 countries worldwide. The company is dedicated to delivering authentic dining experiences that capture the unique "taste of place" at airports and other travel-related venues. With its deep commitment to quality and hospitality, SSP America manages an impressive portfolio of brands that cater to a diverse range of traveler preferences, enhancing the overall airport experience through exceptional food and service.
Among these prominent brands is Chili's Grill and Bar, located within the bustling George Bush Intercontinental Airport (IAH), one of the busies... Show More
Among these prominent brands is Chili's Grill and Bar, located within the bustling George Bush Intercontinental Airport (IAH), one of the busies... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of restaurant management experience
- experience in full-service dining environments
- knowledge of food safety and sanitation standards
- ability to manage and lead teams effectively
- excellent interpersonal and communication skills
- availability to work flexible shifts including weekends and holidays
Job Qualifications
- 2 plus years of restaurant management experience in full-service dining
- 1 plus year of kitchen or back-of-house supervisory experience preferred
- proven ability to lead teams, manage schedules, and control costs
- knowledge of HACCP, ServSafe, health, and safety regulations
- strong communication, organizational, and time-management skills
- flexibility to work a variety of shifts including early mornings, evenings, and weekends
Job Duties
- lead daily restaurant operations including opening, service, and closing procedures
- hire, train, schedule, and mentor team members to deliver outstanding guest experiences
- ensure compliance with health, safety, and food sanitation regulations
- maintain inventory, place orders, and manage product quality and presentation
- oversee cash handling and reconciliation ensuring adherence to company policies
- monitor performance, provide coaching, and conduct disciplinary actions when needed
- communicate effectively with management and team members, addressing guest feedback promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter