Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k with match
Paid Time Off
Employee assistance program
Job Description
SSP America is a globally recognized leader in food and beverage services, specializing in delivering exceptional dining experiences in travel locations such as airports, train stations, and other transport hubs. With a deep commitment to quality, service, and customer satisfaction, SSP America operates a diverse portfolio of brands that cater to millions of travelers every day. Their presence in high-traffic and fast-paced environments such as San Francisco International Airport allows them to bring unique culinary and retail concepts to a global audience while fostering career growth and development for their employees.
This job opportunity is for a full-time leade... Show More
This job opportunity is for a full-time leade... Show More
Job Requirements
- Minimum 2 years in restaurant/food service leadership required
- Minimum 1 year in full-service restaurant with bar management required
- Computer and POS system proficiency
- Strong organizational and people skills
- Culinary background is a plus
- Able to interact across all levels from executives to hourly team
Job Qualifications
- Minimum 2 years in restaurant/food service leadership
- Minimum 1 year in full-service restaurant with bar management
- Computer and POS system proficiency
- Strong organizational and people skills
- Culinary background is a plus
- Able to interact across all levels from executives to hourly team
Job Duties
- Lead FOH and kitchen operations
- Ensure food safety and quality
- Manage cost controls and budgets
- Develop and support your team
- Run systems, scheduling, merchandising
- Solve problems, forecast, report
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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