Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Employee assistance program
Job Description
Republic Bar is part of Sunday's Best, a dynamic and rapidly growing restaurant concept under the umbrella of SSP America, a global leader in travel dining. SSP America's mission is to bring authentic and high-quality food experiences to airports worldwide, providing travelers a unique taste of local culture and flavors even when on the go. Known for its commitment to excellent guest service and vibrant dining environments, Republic Bar highlights the company's dedication to offering diverse food and beverage options that appeal to a broad customer base while maintaining a strong brand presence at major gateway locations.
We are curr... Show More
We are curr... Show More
Job Requirements
- Minimum 2 years restaurant manager experience in a full-service w/bar restaurant environment required
- Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred
- Ability to work flexible hours including weekends and holidays
- High school diploma or equivalent required
- Strong organizational and time management skills
- Ability to stand for extended periods
- Effective problem-solving skills
- Must be eligible to work in the United States
Job Qualifications
- Minimum 2 years restaurant manager experience in a full-service w/bar restaurant environment
- Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, high-volume environment
- Knowledge of health and safety regulations
- Ability to train and motivate staff
- Experience with inventory management and merchandising standards
Job Duties
- Trains, develops and communicates with team of Food Travel Experts in front of house and back of house
- Implements and maintains guest service standards and/or brand specifications
- Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels
- Develops, plans and assigns daily goals, tasks and Team Member assignments
- Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action
- Maintains adherence to all company policies and procedures, as well as state health/sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: