Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to customer satisfaction. Founded in 1969, Wendy's has built a strong reputation as a leader in the quick-service restaurant (QSR) industry, offering a diverse menu that includes iconic items such as square-shaped hamburgers, fresh salads, and signature Frosty desserts. As a company, Wendy's is committed to providing excellent service and a positive dining experience for customers while fostering a supportive and growth-oriented work environment for its employees. The brand emphasizes innovation, quality, and community involvement, ensuring that every location maintains high standards of food... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or GED
- one year of restaurant management experience
- must be dependable and punctual
- neat, clean and professional appearance
- up-beat and engaging personality
- fluent English-speaking and writing skills
- highly collaborative nature
- exhibit a sense of urgency
- strong work ethic
- excellent math skills including basic computations and the ability to apply concepts of basic algebra
- physical ability to stand for long periods
- frequent bending, kneeling, lifting between 25-50 lbs
Job Qualifications
- high school diploma or GED
- at least one year of restaurant management experience
- fluent English speaking and writing skills
- excellent math skills including basic computations and basic algebra
- strong work ethic
- up-beat and engaging personality
- highly collaborative nature
- dependable and punctual
- neat, clean, and professional appearance
- ability to exhibit a sense of urgency
Job Duties
- provide direction and training to restaurant staff
- oversee shifts to ensure business goals are met
- monitor and enforce food safety procedures
- maximize store sales and profit goals
- maintain quality, service, and cleanliness standards
- protect Wendy's brand and assets
- develop and mentor team members to enhance performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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