Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k plan
Employee assistance program
Job Description
SSP Group is a global leader in managing food and beverage outlets in travel locations, including airports, train stations, and motorway service areas. With a presence across over 30 countries, SSP boasts a diverse portfolio of renowned brands and offers authentic, high-quality dining experiences to millions of travelers each year. The company prides itself on delivering excellent customer service in fast-paced environments that require adaptability, innovative thinking, and a passion for hospitality. At SSP, employees are part of a dynamic global network committed to continuous growth, fostering an inclusive culture, and making a positive impact within the communities they serve.Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years in restaurant or food service management or supervisory role
- Experience in full-service dining with bar management
- Proficiency in MS Office and POS systems
- Strong organizational and prioritization skills
- Excellent interpersonal and conflict resolution abilities
- Ability to work in a fast-paced airport restaurant environment
Job Qualifications
- High school diploma or equivalent
- Associate's degree or equivalent coursework preferred
- Minimum 2 years in restaurant or food service in a management or supervisory capacity
- Full-service dining with bar management experience required
- Culinary background desirable
- Proficient level of computer literacy including MS Office and POS systems
- Effective organizational maturity
- Ability to interact at all levels including executives and union representatives
- Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food
- Cost control
- Lead and develop team
- Systems and processes
- Merchandising and displays
- Office management
- Forecasting and budgeting
- Problem solving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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