Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Dental Insurance
Vision Insurance
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, high-quality ingredients and exceptional customer service. Established with a mission to provide delicious meals quickly and efficiently, Wendy's has grown to become one of the most popular dining destinations globally, known for its innovation and dedication to customer satisfaction. The brand emphasizes quality, consistency, and a positive dining experience, making it a respected name in the competitive restaurant industry. Wendy's commitment to its customers extends to its employees, offering a supportive work environment where team members can grow, develop, and achieve their professional goals.
As an Assistant Resta... Show More
As an Assistant Resta... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and the ability to apply concepts of basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic computations and the ability to apply concepts of basic algebra
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Strong work ethic
- Up-beat and engaging personality
Job Duties
- Provide direction and training to restaurant staff
- Oversee daily restaurant operations to ensure quality, service, and cleanliness standards
- Monitor and enforce food safety procedures
- Maximize store sales and profitability
- Maintain Quality, Service, and Cleanliness (QSC) standards
- Mentor and develop team members
- Ensure protection of Wendy's brand and assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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