Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Benefits
401(k)
401(k) matching
bonus
Dental Insurance
Donation matching
Employee Discounts
Flexible Schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Tuition Assistance
Vision Insurance
Job Description
Perkins American Food Co. is a well-established dining company with a history dating back to 1958. Operating 277 restaurants across 32 states and two Canadian provinces, Perkins combines company-owned and franchised units to offer a diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery items. Known for its recently remodeled, inviting restaurant environments that maximize efficiency and guest satisfaction, Perkins has earned a solid and respected reputation in the casual dining marketplace. The company’s longevity and success can be attributed to its adaptability to shifting consumer dining trends and evolving taste preferences while maintaining the homestyle goodness that guests... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of supervisory experience in foodservice
- Strong communication and organizational skills
- Ability to stand for long periods and perform physical tasks including lifting up to 50 pounds
- Willingness to complete required training and certification
- Ability to work flexible hours including weekends and holidays
- Must comply with all health and safety standards
Job Qualifications
- At least 1-2 years supervisory experience preferably in foodservice industry
- High school diploma required some college or degree preferred
- Strong communication skills to interact with guests staff and vendors
- Ability to multitask and stay organized in fast-paced environment
- Willingness to complete University of Perkins training and achieve ServSafe certification
Job Duties
- Support leadership by managing daily operations and ensuring smooth restaurant function
- Achieve sales and profitability goals by executing company policies and maintaining high standards
- Lead guest satisfaction efforts by overseeing service quality and resolving issues
- Assist in recruiting, training, and developing a motivated and well-trained team
- Oversee inventory management, food safety standards, and quality control
- Assist with financial management including payroll, cash handling, and budget tracking
- Manage staffing schedules to meet guest demand while maintaining service quality
- Ensure compliance with health, safety, and sanitation regulations and proper equipment maintenance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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