Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Dental Insurance
Vision Insurance
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain that has built a reputation for quality food, friendly service, and a commitment to customer satisfaction. As one of the largest and most trusted names in the quick-service restaurant industry, Wendy's prides itself on maintaining high standards of quality, service, cleanliness, and value. Founded in 1969, Wendy's operates thousands of restaurants worldwide, providing a diverse menu that caters to a wide range of tastes and preferences. The company's emphasis on fresh ingredients, innovative menu items, and community involvement has helped it sustain strong growth and customer loyalty over the decades.
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Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic computations and basic algebra
- Fluent English-speaking and writing skills
- Strong work ethic
- Highly collaborative nature
- Up-beat and engaging personality
Job Duties
- Provide direction and training to restaurant staff
- Oversee daily restaurant operations to achieve sales and profit goals
- Monitor and enforce food safety procedures
- Maintain quality, service, and cleanliness standards
- Protect Wendy's brand and assets
- Develop and mentor team members
- Ensure a positive dining experience for customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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