Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Job training and career growth opportunities
Job Description
CEC Entertainment, LLC is a nationally recognized leader in family dining and entertainment, headquartered in Irving, Texas. The company proudly operates iconic brands including Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. Since its inception, CEC Entertainment has been dedicated to creating joyful, lasting memories for families through the perfect blend of fun, food, and play. Chuck E. Cheese, in particular, is known for celebrating over half a million birthdays annually, serving as a safe and welcoming place where kids can truly be kids. The company is deeply committed to safety through programs like Kid Check and contributes to... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high school diploma or GED
- Must be at least 21 years of age or older, subject to local law for alcohol handling
- Minimum of one year of experience managing people, preferably in food service, or six months as an Opening Coordinator
- Must be able to lift or carry objects weighing up to 50 pounds during scheduled shifts
- Must be able to stand, bend, kneel, reach, push/pull, walk, and squat during scheduled shifts
- Ability to work in a high-energy environment with flashing lights, moving mechanical parts, loud noise, and exposure to various weather conditions
Job Qualifications
- High school diploma or GED
- Minimum one year of experience managing people preferably in the food service industry or six months as an Opening Coordinator
- Strong coaching and developing skills
- Effective communication skills
- Ability to maintain composure under pressure
- Demonstrates resourcefulness and ethical integrity
- Excellent time and priority management
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards
- Build sales and maximize profits by recruiting, training, developing, and motivating the team
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact (AOI) in one of four areas and complete rotations
- Manage kitchen operations including product ordering, food safety, scheduling, and cleanliness
- Lead birthday party execution and planning and maximize party bookings and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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