Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k plan
Employee assistance program
Job Description
SSP is a leading operator of food and beverage outlets in travel locations worldwide, known for delivering exceptional dining experiences in airports, train stations, and other transit hubs. With a global footprint and a commitment to quality, SSP specializes in offering passengers and travelers access to diverse culinary options that cater to a variety of tastes and preferences. The company prides itself on upholding the highest standards in food safety, customer service, and operational excellence while maintaining a vibrant work culture that encourages growth and inclusivity.
The District, located in Oakland International Airport (OAK), is an exciting establishment under SS... Show More
The District, located in Oakland International Airport (OAK), is an exciting establishment under SS... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of management or supervisory experience in restaurant or food service
- full-service dining experience with bar management
- proficiency in computer use including MS Office and POS systems
- strong organizational skills to manage various time-sensitive activities
- excellent interpersonal and communication skills
- ability to handle conflict resolution effectively
- flexible to work in a fast-paced, dynamic airport environment
Job Qualifications
- High school diploma or equivalent
- associate's degree or equivalent coursework preferred
- minimum 2 years in restaurant/food service in a management/supervisory capacity
- full-service dining with bar management experience required
- culinary background is desirable
- proficient level of computer literacy including MS Office and POS systems
- ability to interact at all levels including executives, union representatives, and diverse hourly team members
- proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
Job Duties
- Manage all front of house and kitchen activities
- focus on the food
- cost control
- lead and develop team
- systems and processes
- merchandising and displays
- office management
- forecasting and budgeting
- problem solving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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