Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Ithaka Hospitality Partners is a renowned leader in the hospitality management industry, dedicated to forging enduring partnerships and producing exceptional experiences for guests, team members, and owners. The company operates with a strong commitment to honesty, integrity, and uncompromising quality, making it a trusted name in hospitality. Ithaka's business model revolves around deep involvement in every facet of hospitality management, with a strategic vision and unwavering dedication to executing that vision flawlessly. With extensive expertise spanning global hospitality trends and operations, Ithaka offers innovative solutions that enhance profitability, elevate guest satisfaction, and promote employee loyalty. Elevation Convening Center & Hotel,... Show More
Job Requirements
- Bachelor's degree in hospitality or related area
- Three or more years of experience in a restaurant or hospitality setting
- One year of supervisory experience
- Certification in CPR
- Must be legal drinking age or older
- Ability to traverse all parts of the restaurant quickly
- Must be able to bend and kneel in various occasions
- Must be able to work standing up for up to 10 hours a day
- Must be able to lift at least 50 pounds
Job Qualifications
- Bachelor's degree in hospitality or related area
- Three or more years of experience in a restaurant or hospitality setting
- One year of supervisory experience
- Certification in CPR
- Strong leadership and communication skills
- Excellent customer service skills
- Knowledge of food and beverage operations
- Familiarity with health and safety regulations
Job Duties
- Leads pre-service huddles and communicates shift details to the service team
- Assist in recruiting, training, and disciplining FOH team members
- Supervises set up and breakdown of the dining room
- Assists in training team members in food and beverage knowledge
- Coordinates team schedules with operating hours
- Manages finance, accounting, and cash handling procedures
- Provides feedback and suggestions for menu planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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