Emerald City Pizza Hut

Assistant Restaurant Manager

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $17.00 - $25.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Base wage
Tips
Mileage reimbursement
Cell phone data reimbursement
Next Day Pay
401(k) program
Employee meals and discounts
GEDWorks program
Reduced college tuition
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
accident insurance
critical illness insurance
accidental death and dismemberment insurance
Hospital Indemnity coverage
telemedicine
sick time accrual
Paid vacation

Job Description

Pizza Hut is a globally recognized restaurant chain specializing in pizza and related fast food items. Known for its rich history and commitment to quality, Pizza Hut has cultivated a vibrant community of employees and customers who share a love for great food and fun experiences. As a leading brand in the quick-service restaurant (QSR) industry, Pizza Hut emphasizes not only the quality of its products but also the people behind them. The company values individual uniqueness and fosters an inclusive environment where every team member can thrive and feel pride in their work. This approach has made Pizza Hut... Show More

Job Requirements

  • At least 18 years old
  • Valid food-handler's card, ServSafe certification is a plus
  • Pass company background screening
  • Strong communication skills
  • Ability to work as part of a team
  • Punctuality and reliability

Job Qualifications

  • At least 18 years old
  • Valid food-handler's card, ServSafe certification is a plus
  • Ability to communicate effectively with customers and team members
  • Ability to work well in a team environment
  • Strong sense of responsibility and punctuality
  • Friendly and outgoing personality
  • Prior experience in a customer service or food service role is advantageous

Job Duties

  • Assist the Restaurant General Manager in the running of the restaurant
  • Direct team members
  • Operate all equipment
  • Assist with prep and stocking of products and ingredients
  • Prepare customer orders
  • Answer phones and process customer orders
  • Clean equipment, dishes, and the general facility
  • Perform other tasks as assigned by the Manager on Duty

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location