Chuck E. Cheese

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $24.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
job training

Job Description

CEC Entertainment, LLC is a nationally recognized leader in family dining and entertainment, headquartered in Irving, Texas. The company proudly operates some of the most iconic brands in the industry, such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. Known for celebrating over half a million birthdays annually, Chuck E. Cheese is dedicated to creating joyful, lasting memories by combining fun, food, and play. The company takes pride in fostering an environment where kids can be kids, ensuring safety through programs like Kid Check and community support initiatives. Having donated more than $24 million to schools and nonprofits,... Show More

Job Requirements

  • Must be able to work 40 hours a week
  • Must have a high-school diploma or GED
  • Must be at least 21 years of age or older (RVP approval may allow for hiring at lower legal age)
  • Minimum of one year of management experience or six months as an Opening Coordinator
  • Ability to lift or carry objects weighing 0-50 pounds
  • Ability to stand, bend, kneel, reach, push/pull, walk, and squat during shift
  • Willingness to work in an environment with flashing lights, loud noises, and varied temperature conditions

Job Qualifications

  • High-school diploma or GED
  • Minimum one year of people management experience, preferably in food service or six months experience as an Opening Coordinator
  • Strong coaching and development skills
  • Effective communication skills
  • Ability to manage time and priorities effectively
  • Demonstrates ethics and integrity
  • Resourcefulness and composure in a fast-paced environment

Job Duties

  • Make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards
  • Build sales and maximize profits by recruiting, training, developing, and motivating the team
  • Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and well-run environment
  • Understand and manage cost control procedures, inventory, financials, and labor management
  • Take ownership of an Area of Impact (AOI) and rotate through the Kitchen, Sales, Showroom, and Gameroom areas
  • Manage product ordering, food safety, scheduling, and cleanliness in the Kitchen
  • Monitor sales results, inventory, ordering, and profitability in Sales
  • Lead birthday party execution and planning in the Showroom
  • Partner with the Technical Manager to maintain games and equipment in the Gameroom and analyze game play data

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location