Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,600.00 - $90,960.00
Work Schedule
Standard Hours
Benefits
401k
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Holidays
Job Description
Bloomingdale's is a premier department store renowned for making fashion personal and fun, offering an aspirational yet approachable shopping experience. The company prides itself on guiding and inspiring customers to make style a source of creative energy in their lives. Bloomingdale's has a vibrant culture where diversity of background, thought, and opinion is welcomed and embraced. The organization values collaboration, passion, and entrepreneurial spirit among its colleagues, providing a unique and engaging environment for employees to contribute and grow. Since its inception, Bloomingdale's has strived to be unlike any other store in the world, creating a setting where every colleague... Show More
Job Requirements
- bachelor's degree from a 4-year college or university
- 3-5 years direct experience
- strong organizational and communication skills (both verbal and written)
- ability to train, lead and motivate a staff of food professionals
- dedication to providing the highest level of customer service
- understanding of peak demand scheduling, floor coverage and supervision
- understanding of kitchen organization and inventory
- ability to assess food quality and presentation and ensure quality control
Job Qualifications
- bachelor's degree from a 4-year college or university
- 3-5 years direct experience
- strong organizational and communication skills (both verbal and written)
- ability to train, lead and motivate a staff of food professionals
- dedication to providing the highest level of customer service
- understanding of peak demand scheduling, floor coverage and supervision
- understanding of kitchen organization and inventory
- ability to assess food quality and presentation and ensure quality control
Job Duties
- supervise front-of-house service and back-of-house production as needed
- supervise all in-building catering - booking, executing and billing
- open and close restaurant as required
- ensure proper cash controls
- ensure COGS budgets are being met while maintaining quality
- write schedules
- place food and supply orders
- maintain proper sanitation protocols at all times
- ensure proper food quality and presentation at all times
- train newly hired service and production staff
- provide on-going training and refinement for existing staff
- ensure that company service standards are met (i.e. B-Way Of Service, Courtesy)
- communicate with internal and external clients
- be a motivating leader to staff to constantly improve and exceed customer expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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