Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order menu and commitment to quality. Founded in 1969, Wendy's has grown to become one of the largest and most reputable fast-food brands worldwide. With a strong focus on customer satisfaction, Wendy's continuously strives to deliver an exceptional dining experience through its innovative menu, friendly service, and clean restaurant environments. The company values its team members and offers substantial opportunities for career growth and personal development within the restaurant industry.
The role of Assistant Restaurant Manager at Wendy's is vital to the success and smooth operation of th... Show More
The role of Assistant Restaurant Manager at Wendy's is vital to the success and smooth operation of th... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- Minimum one year of restaurant management experience
- Strong math skills including basic algebra
- Excellent English speaking and writing skills
- Ability to work collaboratively
- Up-beat and engaging personality
Job Duties
- Provide direction and training to restaurant staff
- Oversee operations during assigned shifts
- Ensure compliance with food safety procedures
- Monitor and maintain QSC standards
- Maximize store sales and profitability
- Mentor and develop team members
- Protect Wendy's brand and assets
Job Qualifications
Experience
Mid Level (3-7 years)