Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
job training
Career growth opportunities
Paid Time Off
Job Description
CEC Entertainment, LLC is a nationally recognized leader in family dining and entertainment, headquartered in Irving, Texas. The company proudly operates iconic brands including Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade, with nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries. Chuck E. Cheese is dedicated to creating joyful, lasting memories for families and children, hosting over half a million birthday celebrations annually. The brand is celebrated for being a safe and fun environment where kids can truly be kids, thanks to comprehensive safety and health programs such... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high-school diploma or GED
- Must be at least 21 years of age or older (RVP approval may allow hiring at a younger legal age for alcohol handling)
- Minimum of one year experience managing people preferably in food service or six months experience as an Opening Coordinator
- Ability to lift or carry objects weighing 0-50 pounds during scheduled shift
- Ability to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
- Willingness to work in an environment with flashing lights, moving mechanical parts, loud noise, and exposure to wet, humid, extreme heat and cold conditions
Job Qualifications
- High school diploma or GED
- Minimum of one year experience managing people preferably in food service or six months experience as an Opening Coordinator
- Strong coaching and developing skills
- Effective communication abilities
- Ability to maintain composure in high-pressure situations
- Resourcefulness and problem-solving skills
- Demonstrated ethics and integrity
- Time and priority management skills
Job Duties
- Make daily decisions that involve time management, staff scheduling, cleanliness and upholding product and guest service standards
- Build sales and maximize profits by effectively recruiting, training, developing and motivating your team to meet company and guest expectations
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact in one of four areas and complete a rotation in each: The Kitchen – manage product ordering, food safety, scheduling, and cleanliness, oversee pizza dough preparation and cooking
- Sales – monitor sales results including upselling, manage inventory, ordering, and profitability of merchandise, ensure quality assurance of the salad bar
- Showroom – lead birthday party execution and planning, maximize party bookings and guest satisfaction, optimize showroom seating
- Gameroom – partner with Technical Manager to maintain games and equipment, analyze gameplay data and ticket payouts, keep gameroom clean and guest ready
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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