SSP

Assistant Restaurant Manager

Lubbock, TX, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $40,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Employee assistance program

Job Description

SSP America is a leading global food travel expert dedicated to bringing authentic and exciting restaurant experiences to airports. With a focus on delivering a taste of place, SSP America connects travelers with diverse culinary options that reflect local culture and flavors. The company prides itself on fostering a dynamic and inclusive work environment that supports career growth and values every team member's contributions. As one of the largest operators of food and beverage outlets in airports worldwide, SSP America ensures a compelling blend of innovation, quality, and customer service that sets the standard in travel dining.

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Job Requirements

  • Minimum 2 years restaurant manager experience in a full-service w/bar restaurant environment
  • Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred

Job Qualifications

  • Minimum 2 years restaurant manager experience in a full-service w/bar restaurant environment
  • Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred

Job Duties

  • Trains, develops and communicates with team of Food Travel Experts in front of house and back of house
  • Implements and maintains guest service standards and/or brand specifications
  • Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels
  • Develops, plans and assigns daily goals, tasks and Team Member assignments
  • Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action
  • Maintains adherence to all company policies and procedures, as well as state health/sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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