Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
job training
Career growth opportunities
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, the company is dedicated to creating joyful, lasting memories through fun, food, and play. Chuck E. Cheese is celebrated as the place "Where a Kid Can Be a Kid," with a strong commitment to safety, community support, and educational initiatives, having donated over $24 million to schools and... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high-school diploma or GED
- Must be at least 21 years of age or older (RVP approval may allow for hiring at younger legal age)
- Minimum of one year experience managing people preferably in food service or experience as an Opening Coordinator for six months
- Must be able to lift or carry objects weighing up to 50 pounds
- Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
- Ability to work in an environment with flashing lights, moving parts, loud noise and temperature variations
Job Qualifications
- High school diploma or GED
- Minimum of one year experience managing people preferably in food service or experience as an Opening Coordinator for six months
- Effective communication skills
- Ability to coach and develop others
- Demonstrates ethics and integrity
- Strong time and priority management abilities
- Composure and resourcefulness
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
- Build sales and maximize profits by recruiting, training, developing and motivating the team
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact (AOI) and complete rotations in Kitchen, Sales, Showroom, and Gameroom
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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