Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $72,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Employee assistance program
Job Description
SSP America is a leading operator of food and beverage outlets in high-traffic locations such as airports, train stations, and other travel terminals. Known for its global footprint and dynamic operational standards, SSP America focuses on delivering exceptional dining experiences to travelers. The company prides itself on diversity, inclusion, and providing career growth opportunities within a supportive and inclusive work environment. As one of the largest restaurant operators worldwide, SSP America offers its employees the chance to be part of a fast-paced, ever-evolving industry with a robust platform for professional development and advancement.
This particular opportunity is fo... Show More
This particular opportunity is fo... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years in restaurant or food service management or supervisory role
- full-service dining with bar management experience required
- proficiency in MS Office and POS systems
- strong organizational and leadership skills
- ability to communicate effectively with diverse teams
- problem-solving and conflict resolution abilities
Job Qualifications
- high school diploma or equivalent, associate's degree or equivalent coursework preferred
- minimum 2 years in restaurant or food service in a management or supervisory capacity
- full-service dining with bar management experience required
- culinary background is desirable
- proficient level of computer literacy including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems
- effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
- ability to interact at all levels including executives, union representatives, and diverse hourly team members
- proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
Job Duties
- manage all front of house and kitchen activities
- focus on the food
- cost control
- lead and develop team
- systems and processes
- merchandising and displays
- office management
- forecasting and budgeting
- problem solving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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