Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Our establishment is a vibrant and customer-focused full-service restaurant dedicated to delivering an exceptional dining experience to all guests. Known for our commitment to quality, hospitality, and consistency, we pride ourselves on maintaining a welcoming atmosphere where guests feel valued and satisfied. Our team works diligently to uphold high standards in food preparation, service excellence, and operational efficiency, which positions us as a leader in the restaurant industry. We foster a collaborative work environment where staff members are encouraged to grow professionally and contribute positively to the dining experience. As a part of the hospitality sector, we emphasize both front... Show More
Job Requirements
- Minimum of 2 years management experience in a full-service restaurant
- Must be able to work any day of the week, weekends and holidays
- Ability to initiate and engage in conversation in a professional and friendly manner
- Must have basic computer skills with Microsoft Office (Word, Excel and Outlook)
- Must have demonstrated ability to verbally communicate in the English language
- Must present a well-groomed appearance
Job Qualifications
- Minimum of 2 years management experience in a full-service restaurant
- Ability to initiate and engage in conversation in a professional and friendly manner
- Must have basic computer skills with Microsoft Office (Word, Excel and Outlook)
- Must have demonstrated ability to verbally communicate in the English language
- Must present a well-groomed appearance
Job Duties
- Ensure outstanding service to guests and address guest complaints promptly to ensure satisfactory resolutions
- Supervise the preparation of high quality, consistent products and ensure all food safety protocols are followed
- Ensure all employees maintain the highest levels of service and professionalism, including adherence to appearance and dress code standards
- Maintain a hands on approach and assist team members as needed
- Work with upper management on menus, specials and future developmental plans
- Collaborate with the Purchasing Department to maintain proper stock levels, inventory control and quality of purchased goods
- Identify and define business needs, implement solutions to enhance department operations, guest interactions, cost management, and revenue generation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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