Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $62,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Tuition Reimbursement
Job Description
SSP America is a leading operator of food and beverage outlets primarily located in travel environments such as airports and railway stations. With operations in nearly 40 countries, SSP America is part of the global SSP Group, dedicated to offering authentic and local dining experiences tailored to travelers. The company emphasizes delivering quality food, excellent service, and unique experiences that capture the essence or "taste of place" at its diverse range of establishments across the globe. SSP America is committed to fostering a dynamic work environment that nurtures employee growth and values diversity and inclusion. The company is well known... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of management experience in a full-service restaurant
- Ability to work flexible hours including weekends and holidays
- Strong leadership and interpersonal skills
- Knowledge of food safety regulations
- Excellent verbal and written communication skills
- Capability to manage inventory and cash procedures effectively
Job Qualifications
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Proven ability to lead teams, manage schedules, and control costs
- Knowledge of HACCP, ServSafe, health, and safety regulations
- Strong communication, organizational, and time-management skills
- Flexibility to work a variety of shifts including early mornings, evenings, and weekends
Job Duties
- Lead daily restaurant operations including opening, service, and closing procedures
- Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
- Ensure compliance with health, safety, and food sanitation regulations
- Maintain inventory, place orders, and manage product quality and presentation
- Oversee cash handling and reconciliation, ensuring adherence to company policies
- Monitor performance, provide coaching, and conduct disciplinary actions when needed
- Communicate effectively with management and team members, addressing guest feedback promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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