Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Additional life insurance
hospital insurance
accidental insurance
critical illness insurance
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its delicious hamburgers, fresh ingredients, and commitment to customer satisfaction. Established in 1969, Wendy's has grown into one of the largest and most successful quick-service restaurant brands in the world, with thousands of locations serving millions of customers daily. As a leader in the fast-food industry, Wendy's focuses heavily on quality, service, cleanliness, and value, fostering a dynamic workplace environment where employees have the opportunity to grow and thrive.
The Assistant Restaurant Manager position at Wendy's plays a critical role within the restaurant's leadership and management team. This rol... Show More
The Assistant Restaurant Manager position at Wendy's plays a critical role within the restaurant's leadership and management team. This rol... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic computations and ability to apply basic algebra
- Fluent English-speaking and writing skills
- Up-beat and engaging personality
- Strong work ethic
- Highly collaborative nature
Job Duties
- Provide direction, training and expertise to restaurant staff
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service and cleanliness (QSC) standards
- Ensure protection of Wendy's brand and assets
- Mentor and develop team members
- Oversee daily restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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