Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.66 - $19.50
Work Schedule
Flexible
Benefits
Base wage
Tips
Mileage reimbursement
Next Day Pay
401(k) with Company Match
Employee Meals
Employee Discounts
Perks program
Free GED program
Reduced college tuition
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
accident insurance
critical illness insurance
Accidental death insurance
Hospital Indemnity coverage
telemedicine
Paid sick time
Paid vacation
Job Description
Pizza Hut is a globally recognized leader in the restaurant industry, specializing in delivering delicious, high-quality pizzas with exceptional customer service. Known for its iconic cheese-stuffed crusts and extensive menu, Pizza Hut operates thousands of locations worldwide, making it one of the most popular pizza chains on the planet. Beyond just pizza, the brand prides itself on innovation, community involvement, and fostering a vibrant work culture that celebrates individuality and teamwork. Dedicated to continuous growth and enhancing customer experiences, Pizza Hut offers opportunities for career advancement, flexible scheduling options, and a commitment to employee well-being across all its venues. Show More
Job Requirements
- Must be at least 18 years old
- possess a valid food-handler's card
- pass company background screening
- fun and friendly personality
- strong communication skills
- punctual and reliable
- teamwork oriented
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a food service or restaurant environment is beneficial
- valid food-handler's card required, ServSafe certification is a plus
- strong communication and interpersonal skills
- ability to lead and motivate a team
- customer service orientation with a friendly and approachable demeanor
- reliable attendance and punctuality
- teamwork and collaboration skills
Job Duties
- Assist the Restaurant General Manager (RGM) in running the restaurant
- direct team members to achieve operational goals
- operate all kitchen and front-of-house equipment
- assist with preparation and stocking of products and ingredients
- prepare customer orders accurately and efficiently
- answer phones and process customer orders
- clean equipment, dishes, and maintain cleanliness of the general facility
- perform other tasks as assigned by the Manager on Duty (MOD)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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