Chuck E. Cheese

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.50 - $21.25
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
job training
Career growth opportunities
Paid Time Off

Job Description

CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment. Proudly operating iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade, the company has built a strong reputation for creating joyful, lasting memories through a unique combination of fun, food, and play. Chuck E. Cheese alone celebrates over half a million birthdays annually, emphasizing the company's dedication to providing a safe, engaging, and memorable experience for kids and families everywhere. CEC Entertainment is committed to safety initiatives like the Kid Check program and actively supports communities, having donated more... Show More

Job Requirements

  • must be able to work 40 hours a week
  • must have a high school diploma or GED
  • must be at least 21 years old or older (unless local law permits younger with RVP approval)
  • minimum one year of management experience or six months as Opening Coordinator
  • able to lift or carry objects weighing 0-50 pounds
  • able to stand, bend, kneel, reach, push/pull, walk and squat during shift
  • able to work in environment with flashing lights, loud noises, and temperature extremes

Job Qualifications

  • high school diploma or GED
  • minimum one year of experience managing people, preferably in food service industry or six months experience as Opening Coordinator
  • effective coaching and developing skills
  • strong communication abilities
  • ability to maintain composure in high-energy environments
  • resourcefulness
  • demonstrates ethics and integrity
  • strong time and priority management skills

Job Duties

  • make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
  • build sales and maximize profits by recruiting, training, developing and motivating team to meet company and guest expectations
  • coach and inspire team to deliver outstanding guest service and ensure a safe, clean, and run environment
  • understand cost control procedures, inventory, financials, and labor management
  • take ownership of an Area of Impact (AOI) rotating through kitchen, sales, showroom, and gameroom
  • manage kitchen operations including food safety and pizza preparation
  • oversee sales including cashier, salad bar, and gift shop, ensuring inventory and profitability
  • lead showroom birthday party execution and maximize bookings
  • partner with Technical Manager to maintain gameroom equipment and analyze gameplay data

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.