Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k plan
Employee assistance program
Job Description
SSP America is a leading operator of airport dining, known for creating memorable food experiences in transit locations. As part of a global company with a strong presence in major airports worldwide, SSP America focuses on providing high-quality, diverse culinary options that cater to travelers from all over the globe. The company prides itself on its vibrant work culture, dedication to employee growth, and commitment to operational excellence. Working with SSP means being part of a dynamic team that thrives in a fast-paced, customer-oriented environment where innovation and service quality are paramount. This opportunity is specifically for an assistant restaurant... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in restaurant or food service management or supervisory role
- Full-service dining with bar management experience
- Proficient in MS Office and POS systems
- Strong leadership and team development skills
- Excellent problem solving abilities
- Ability to interact effectively with diverse teams and senior management
Job Qualifications
- High school diploma or equivalent
- Associate's degree or equivalent coursework preferred
- Minimum 2 years in restaurant or food service in a management or supervisory capacity
- Full-service dining with bar management experience required
- Culinary background desirable
- Proficient level of computer literacy including MS Office and POS systems
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
- Ability to interact at all levels including with executives, union representatives, and diverse hourly team members
- Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food
- Cost control
- Lead and develop team
- Systems and processes
- Merchandising and displays
- Office management
- Forecasting and budgeting
- Problem solving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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