SSP

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $72,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Employee assistance program

Job Description

SSP America is a leading operator of food and beverage outlets in airports and travel locations across the United States. They are known for managing a wide array of restaurants, bars, and cafes that cater to millions of travelers annually. This company is part of SSP Group, one of the largest global operators of airport food services, dedicated to providing exceptional dining experiences with a focus on quality, safety, and customer satisfaction. Their venues range from quick service to full-service offerings, often featuring popular and local brands tailored to the unique airport clientele. SSP America prioritizes employee development and engagement,... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years experience in restaurant food service management or supervisory capacity
  • Full-service dining with bar management experience
  • Proficient in computer literacy including MS Office and POS systems
  • Ability to interact with diverse team members and leadership
  • Proven problem solving and conflict resolution skills

Job Qualifications

  • High school diploma or equivalent
  • Associate's degree or equivalent coursework preferred
  • Minimum 2 years in restaurant food service in a management supervisory capacity
  • Full-service dining with bar management experience required
  • Culinary background is desirable
  • Proficient level of computer literacy including MS Office and POS systems
  • Effective organizational maturity to prioritize activities
  • Ability to interact at all levels including executives and union representatives
  • Proven track record of resolving uncomfortable situations with clients customers peers and direct reports

Job Duties

  • Manage all front of house and kitchen activities
  • Focus on the food
  • Cost control
  • Lead and develop team
  • Systems and processes
  • Merchandising and displays
  • Office management
  • Forecasting and budgeting
  • Problem solving

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.