Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $62,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Time Off
Tuition Reimbursement
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations worldwide, known for delivering authentic dining experiences that capture the essence and "taste of place" specific to each location. Operating across nearly 40 countries, SSP America brings together a wide variety of brands and concepts, tailored especially for airports, train stations, and motorway service areas. Their commitment centers on offering travelers great food, exceptional service, and a welcoming atmosphere that enhances the overall travel experience, making them a global leader in the travel dining industry.
One of SSP America's valued establishments, Harry & Izzy's, i... Show More
One of SSP America's valued establishments, Harry & Izzy's, i... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Ability to work flexible hours including early mornings, evenings, and weekends
- Knowledge of HACCP, ServSafe, health, and safety regulations
- Strong communication and leadership skills
- Ability to effectively manage schedules and control costs
Job Qualifications
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Proven ability to lead teams, manage schedules, and control costs
- Knowledge of HACCP, ServSafe, health, and safety regulations
- Strong communication, organizational, and time-management skills
- Flexibility to work a variety of shifts, including early mornings, evenings, and weekends
Job Duties
- Lead daily restaurant operations including opening, service, and closing procedures
- Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
- Ensure compliance with health, safety, and food sanitation regulations
- Maintain inventory, place orders, and manage product quality and presentation
- Oversee cash handling and reconciliation, ensuring adherence to company policies
- Monitor performance, provide coaching, and conduct disciplinary actions when needed
- Communicate effectively with management and team members, addressing guest feedback promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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