Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k plan
Employee assistance program
Job Description
SSP America is a leading operator of foodservice establishments in travel locations across the United States, known for managing a diverse portfolio of restaurant brands at airports. At Portland International Airport, SSP America operates several popular venues including Deschutes Brewery, Good Coffee, and Hopworks Urban Brewery, providing a vibrant and dynamic dining experience to travelers from around the world. With a focus on delivering high-quality food, exceptional customer service, and consistent operational excellence, SSP America has established itself as a premier employer within the food service industry, emphasizing career growth, employee development, and a supportive work environment.
We are curr... Show More
We are curr... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years in restaurant or food service management
- Experience in full-service restaurant management with bar experience
- Proficiency in MS Office and POS systems
- Food Handlers' Card and relevant safety certifications
- Strong communication skills
- Ability to work effectively with executives and diverse teams
- Proven conflict resolution skills
Job Qualifications
- High school diploma or equivalent, associate degree or relevant coursework preferred
- 2+ years of experience in restaurant or food service management
- Experience managing full-service restaurants including bar operations
- Proficiency in MS Office and point-of-sale systems
- Strong organizational and leadership skills
- Food Handlers' Card and relevant safety certifications
- Excellent communication and interpersonal skills
- Ability to work with diverse teams and executives
- Proven track record in conflict resolution
Job Duties
- Oversee front and back of house operations, supervise and manage team member performance, provide feedback and ensure task completion
- Ensure food quality and safety by maintaining recipe adherence, portion control, and compliance with brand and food safety standards
- Control costs by managing food and labor expenses to maximize profitability
- Lead and develop the team by recruiting, training, and guiding food travel experts, setting goals, and fostering a positive work environment
- Maintain systems and standards ensuring compliance with company policies, state health, and sanitation regulations
- Manage merchandising including inventory control, display standards, and signage
- Oversee office management tasks such as funds management, inventory, purchasing, scheduling, and payroll
- Assist in forecasting and budgeting by monitoring sales performance and analyzing budgets
- Address and escalate routine issues through effective problem solving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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