Isleta Resort & Casino logo

Isleta Resort & Casino

ASSISTANT RESTAURANT MANAGER

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $54,696.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal Allowances

Job Description

Isleta Resort & Casino is a premier entertainment destination that combines a world-class hotel, expansive gaming facilities, dynamic dining options, and an array of entertainment experiences. Located in Albuquerque, New Mexico, Isleta Resort & Casino is renowned for offering an unmatched guest experience, blending luxury accommodations with vibrant culture and exceptional service. As part of the Native American community, the resort emphasizes cultural heritage while delivering contemporary hospitality services. The establishment attracts guests from various demographics, including tourists, business travelers, and local patrons, all seeking memorable stays and superb amenities.

The Assistant Restaurant Manager at Isleta Resort & C... Show More

Job Requirements

  • Bachelor's degree in hospitality management or related field preferred
  • Minimum of 3 years experience in restaurant or food and beverage management
  • Ability to work flexible hours including weekends and holidays
  • Strong leadership capabilities
  • Excellent customer service orientation
  • Proficiency in scheduling and inventory software
  • Commitment to upholding health and safety regulations

Job Qualifications

  • Proven experience in restaurant or food and beverage management
  • Strong leadership and team development skills
  • Excellent interpersonal and customer service abilities
  • Knowledge of inventory management and cost control
  • Ability to train and motivate staff
  • Familiarity with safety and cleanliness standards
  • Effective communication and organizational skills

Job Duties

  • Ensure seamless food and beverage operations across multiple outlets
  • Train and inspire team members in guest service, upselling, and product knowledge
  • Collaborate with management to monitor labor and control costs
  • Maintain inventory levels and oversee procurement processes
  • Uphold high standards of cleanliness and safety
  • Develop effective staff schedules to maximize efficiency
  • Foster a welcoming atmosphere and ensure compliance with service standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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