Wendy's

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules

Job Description

Wendy's is a leading global fast-food restaurant chain renowned for its commitment to quality, freshness, and customer satisfaction. With a rich history that spans several decades, Wendy's has built a reputation as a popular dining destination offering a wide range of hamburgers, chicken sandwiches, salads, and other delicious menu items. As an established player in the quick-service restaurant industry, Wendy's consistently focuses on delivering a welcoming environment for its customers along with excellent service, maintaining its position through innovative approaches and operational excellence. The company emphasizes its brand values of quality, service, cleanliness, and community engagement, making it a preferred... Show More

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or GED
  • One year of restaurant management experience
  • Must be dependable and punctual
  • Neat, clean and professional appearance
  • Up-beat and engaging personality
  • Fluent English-speaking and writing skills
  • Highly collaborative nature
  • Exhibit a sense of urgency
  • Strong work ethic
  • Excellent math skills including basic computations and basic algebra
  • Ability to stand for long periods
  • Frequent bending, kneeling and lifting of 25-50 lbs

Job Qualifications

  • High school diploma or GED
  • One year of restaurant management experience
  • Strong work ethic
  • Excellent math skills including basic algebra
  • Fluent English-speaking and writing skills
  • Up-beat and engaging personality
  • Highly collaborative nature

Job Duties

  • Provide direction and training to restaurant staff
  • Oversee daily restaurant operations
  • Monitor food safety procedures
  • Maximize store sales and profit goals
  • Maintain quality, service, and cleanliness standards
  • Mentor and develop the restaurant team
  • Ensure protection of Wendy's brand and assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location