Chuck E. Cheese

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $24.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Paid job training

Job Description

CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. The company is dedicated to creating joyful and lasting memories for families by combining fun, food, and play. Chuck E. Cheese celebrates over half a million birthdays annually and is known as "Where a Kid Can Be a Kid." The brand emphasizes safety through initiatives like Kid Check and has donated more than $24 million to schools and nonprofits. Recognized for its innovation and commitment to employee well-being,... Show More

Job Requirements

  • Must be able to work 40 hours a week
  • Must have high school diploma or GED
  • Must be at least 21 years of age or older, with possible regional variation on alcohol-serving age
  • Must have minimum of one year experience managing people or six months experience as an Opening Coordinator
  • Ability to lift or carry objects weighing up to 50 pounds
  • Ability to stand, bend, kneel, reach, push/pull, walk and squat during shift
  • Ability to work in environment with flashing lights, loud noise, and varying temperature conditions

Job Qualifications

  • High school diploma or GED
  • Minimum of one year of experience managing people, preferably in the food service industry or experience as an Opening Coordinator for at least six months
  • Strong leadership and people management skills
  • Effective communication skills
  • Ability to coach and develop others
  • Demonstrated ethics and integrity
  • Time and priority management abilities

Job Duties

  • Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
  • Build sales and maximize profits by recruiting, training, developing and motivating team
  • Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and well-run environment
  • Understand cost control procedures, inventory, financials and labor management
  • Take ownership of an Area of Impact (AOI) including Kitchen, Sales, Showroom, and Gameroom
  • Manage product ordering, food safety, scheduling and cleanliness in the Kitchen
  • Oversee sales results, inventory, ordering and profitability of Merchandise
  • Lead birthday party execution, planning and maximize bookings in Showroom
  • Partner with Technical Manager to maintain games and equipment in Gameroom

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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