Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $62,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Time Off
Employee assistance program
Tuition Reimbursement
Job Description
SSP America is a leading global operator in the travel dining sector, delivering authentic and memorable dining experiences across nearly 40 countries worldwide. As a dynamic company specializing in airport hospitality, SSP America is dedicated to capturing the "taste of place" by offering travelers at airports unique and high-quality food and beverage options that reflect local cuisine and culture. Among its many vibrant locations, the Tampa International Airport (TPA) site is a key hub where SSP America combines passion for great food, exceptional customer service, and a welcoming atmosphere to enhance the travel experience for both guests and employees alike.<... Show More
Job Requirements
- Minimum two years of restaurant management experience in full-service dining
- At least one year of supervisory experience in kitchen or back-of-house operations preferred
- Strong leadership and team management skills
- Knowledge of HACCP and ServSafe standards
- Ability to work flexible shifts including early mornings, evenings, and weekends
- Excellent communication and organizational skills
Job Qualifications
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Proven ability to lead teams, manage schedules, and control costs
- Knowledge of HACCP, ServSafe, health, and safety regulations
- Strong communication, organizational, and time-management skills
- Flexibility to work a variety of shifts, including early mornings, evenings, and weekends
Job Duties
- Lead daily restaurant operations: opening, service, and closing procedures
- Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
- Ensure compliance with health, safety, and food sanitation regulations
- Maintain inventory, place orders, and manage product quality and presentation
- Oversee cash handling and reconciliation, ensuring adherence to company policies
- Monitor performance, provide coaching, and conduct disciplinary actions when needed
- Communicate effectively with management and team members, addressing guest feedback promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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